Comments on: Big Apple Diner - Business Bites on the Kitsap Peninsula

By: Kris

Kris — Sat, 15 Mar 2008 20:20:17 +0000

We went out to the Big Apple diner this morning for breakfast. It was super packed but we didn’t mind at all.. but what we did think was pretty rude though, was the fact that we’d already been on the waiting list to get seated for about 15 minutes when the hostess’s friends came in and instantly got head of the line privileges and were seated, while the rest of us ‘regular’ people had to keep waiting another 15 minutes before another table opened up for us. The couple waiting before us had the same amount of people as “the hostess’s friends” so we know that they didn’t get head of the line because they had less people or anything like that! And it was pretty clear by what they were saying when they came in the door, that they didn’t have prior reservations either! We just thought that it wasn’t right to treat their customers like that, and it was extremely rude and unfair to everyone. And unfortunately we’re definitely NOT coming back again

By: dave applegate

dave applegate — Mon, 28 May 2007 09:07:21 +0000

Hi Mark,, long long time no see ya, I hear about you once in a while, and am really glad that things are going good,we have eaten at your Dinner for some time now, and the service and the people are really nice I only have one bad thing to say, the last 2 time’s I have been their I ordered fish and chip’s on the menue it say’s 4 pieces of fish, I have gotten one full piece of fish, the rest were about as big as a golf ball, and were buned, all batter, a year ago, it was a different storie I did get 4 pieces of fish, maybe you could look into this, thks Mark, like I said before, am glad thing’s are going good, hope to see ya some time were down their, dave

By: Sparky

Sparky — Sun, 28 Jan 2007 04:40:38 +0000

Buckwheat knows his way around tech tools AND omelettes! You blog on the Wind Tunnel was great! I love learning about your market up there!

By: Marty Van Diest

Marty Van Diest — Sat, 27 Jan 2007 21:08:32 +0000

Great blog with local flavor. I LIKES it.

I also like the photo of the meal just before digging in. The lighbox effect for the photo is neat, I just learned that from Jason at Real Estate Tomato.

By: Sparky

Sparky — Sat, 27 Jan 2007 17:45:28 +0000

Ines, the food really is great! I had the corned beef hash, made from scratch. YUM! I loved your carnival post. Very festive! What a great way to support the local parish.

By: Ines Hegedus-Garcia (from the RICK & INES team)

Ines Hegedus-Garcia (from the RICK & INES team) — Sat, 27 Jan 2007 04:26:13 +0000

Is that an omelet ?- looks delicious! Thanks for reminding me… I just wrote about our local Carnival. I always like your local content stuff - you guys are getting good at doing it together….that’s pretty scary.

By: Buckwheat

Buckwheat — Sat, 27 Jan 2007 00:46:21 +0000

Linda, you are on! I grew up on the East Coast. We can’t get lobster out here that tastes like it does there.

By: Linda Davis

Linda Davis — Sat, 27 Jan 2007 00:25:47 +0000

From your friend from the Submarine Capitol of the World or at least on the other coast:

Great looking blog! Ya gotta love diners. I bet someone could write a best selling book called “Diners across America”. On second thought, there probably already is such a book.

P.S. I’ll trade you a couple of lobsters for a couple of crabs!

By: Buckwheat

Buckwheat — Sat, 27 Jan 2007 00:00:06 +0000

Ah Ha! A vote for the Blog Frog! I like the frog too. I just don’t want the same thing on every page so I am designing other headers. This is just a test.

By: Sparky

Sparky — Fri, 26 Jan 2007 23:33:02 +0000

Hey, Buckwheat! Thanks for cleaning up my mess! AGAIN! I keep forgetting to resize my photos before I download them here.

MF - if you ever DO come out, I’ll take you out on the Canal, and we’ll pull up a few and boil ‘em up fresh!
The Diner is a great place to eat, but the only problem is when you’re sitting across from what’s his name, you kinda lose your appetite!